Food culture is culture.

Over the last decade food culture has become, simply, culture.

Driven by the emergence of rock star chefs, cooking shows, food bloggers, social media, and a pandemic that brought home cooking as essential work that needs to be supported or will shutter, a food culture of exploration and culinary voyeurism has moved from the fringes to center stage.

Transcending mere sustenance, foods and drinks have become cultural icons that offer opportunities for self-expression, and food creators have responded by innovating and creating food experiences where people can not only satisfy themselves but express their values.

The role of food as a dynamic and core part of our collective culture is here to stay, and this intersection of product and culture is where QP thrives. From pop-ups that we’ve helped turn into brick-and-mortar restaurants with a cult following to food delivery services blending ingredients and continents and everywhere in-between, we’re here to support the future of food.

Our aim is not to be all things to all companies, but rather to concentrate on a set of clients, ready to be bold, that we can give our focus to and grow alongside.